Ab ke sawan aise barase....
When it's raining outside and you are sitting in the house admiring the nature, you most certainly wish to relish crispy kanda bhajji (onion pakoda) with hot tea/coffee. This is a must have menu in most households during monsoons.
But why make the same pakodas every time. Let there be variety. Of course, there are lots of varieties in those too. Like, you can use potato, cauliflower, mixed veggies instead of only onion. I tried something which does not use besan, and also no need for veggies (that means no chopping... yayyyy!).
When it's raining outside and you are sitting in the house admiring the nature, you most certainly wish to relish crispy kanda bhajji (onion pakoda) with hot tea/coffee. This is a must have menu in most households during monsoons.
But why make the same pakodas every time. Let there be variety. Of course, there are lots of varieties in those too. Like, you can use potato, cauliflower, mixed veggies instead of only onion. I tried something which does not use besan, and also no need for veggies (that means no chopping... yayyyy!).
The recipe for crispy Mysore bonda follows...
Take a cup of maida, 3/4th cup rice flour, 1/2 cup curd, 2 green chillies chopped finely, a small spoonful of grated ginger, chopped coriander leaves, salt (as per taste), cumin seeds 1 teaspoon & half a teaspoon of baking soda. Mix all these ingredients together and keep aside for half hour. Add a little water if the mixture is too dry, but don't make it too thin. After half hour, deep fry small balls of this mixture till golden & crispy.
Enjoy hot lip-smacking Mysore bondas with sauce or coconut chutney!
Enjoy hot lip-smacking Mysore bondas with sauce or coconut chutney!
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