We all are familiar with the typical traditional Maharashtrian breakfast of 'kande pohe'. It’s a regular in most Marathi homes. It is also an integral part of the match-making process! When the (would-be) groom’s side go to meet the bride’s side, they are usually welcomed with chaha & pohe.
Though the basic ingredients that go into making pohe are common, there are many variations in the recipe. Also, the accompaniments or garnishing vary from region to region. In Vidarbha, pohe are served with chana ’tarri’ atop it; while the people of Kokan garnish it with lots of fresh grated coconut. Pohe topped with a generous amount of sev are specialty of Indore.
To make pohe, clean 2 bowlfuls of thick pohe and wash and keep aside to drain. Chop onion, potato (you can also add peas, carrot, cauliflower, etc.) and green chillies. In a pan, add oil. Add mustard seeds and jeera. After it splutters, add a good amount of curry leaves and finely chopped green chillies and sauté a little. Add peanuts (if you like), onion and potatoes and cook till the onion turns transparent and potato is cooked. Now add turmeric powder, red chilli powder and a little salt. Mix well. Toss in the soaked pohe and put salt as per taste and a pinch of sugar. Let it be done well. Finally, squeeze the juice of half a lemon on it and turn off the gas.
Garnish with lots of chopped coriander leaves and grated coconut.
Relish it hot along with a cup of tea.
Though the basic ingredients that go into making pohe are common, there are many variations in the recipe. Also, the accompaniments or garnishing vary from region to region. In Vidarbha, pohe are served with chana ’tarri’ atop it; while the people of Kokan garnish it with lots of fresh grated coconut. Pohe topped with a generous amount of sev are specialty of Indore.
To make pohe, clean 2 bowlfuls of thick pohe and wash and keep aside to drain. Chop onion, potato (you can also add peas, carrot, cauliflower, etc.) and green chillies. In a pan, add oil. Add mustard seeds and jeera. After it splutters, add a good amount of curry leaves and finely chopped green chillies and sauté a little. Add peanuts (if you like), onion and potatoes and cook till the onion turns transparent and potato is cooked. Now add turmeric powder, red chilli powder and a little salt. Mix well. Toss in the soaked pohe and put salt as per taste and a pinch of sugar. Let it be done well. Finally, squeeze the juice of half a lemon on it and turn off the gas.
Garnish with lots of chopped coriander leaves and grated coconut.
Relish it hot along with a cup of tea.
Yummy
ReplyDeleteThank you :)
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